1. Crepe Montagne offers beautiful atmosphere and crepe prep. I love the warm lodge-like interior, fresh juices, French-language kids books and savory crepes with egg, ham and cheese. It’s also a great dessert destination, with preschooler-friendly crepes like caramel and chocolate or that tasteful favorite, Nutella and banana.
2. Options are the name of the game at Splitz Grill, which makes it a Whistler restaurant good for kids. Pick a meat (veggie burger, beef or chicken), then pad the bun with your selections of fresh veggie add-ons, sauces and dressings. The dining area is sort of cafeteria-style, but the food is filling, cheap and served-to-order.
3. At the base of Blackcomb mountain, Nagomi Sushi, a kid-friendly sushi joint, dishes up everything from fried edamame to fresh rolls. Sushi in Whistler (IMO) is not all that different from one place to the next (I’m ducking as I write that). Locals and visitors debate over which one is best (Sachi Sushi and Sushi Village are the other favorites). What do I suggest? Choose the restaurant you can find seats in.
4. Pasta Lupino is a solid pick if you’re not quite ambitious enough to make a full-blown dinner in room, but you don’t want to sit through yet another restaurant meal. Here, mix-and-match a pasta shape (like short radiatore, short spinach cesare, linguini, spaghettini) and a pasta sauce (like alfredo, bolognese, tomato and basil, the spicy sausage arrabiata), for fun, let the kids pick one combo, and then choose another for grown-ups.
5. Ciao-Thyme Bistro fills your plate with shareable omelettes, wraps and griddle cakes for a hearty start to the day. At lunch, the sandwiches, melts and wraps are solid options. Dinner can get expensive (entrees $25+), so consider it a splurge. It’s a bustling, buzzing Whistler restaurant, and therefore great for kids.
6. Pizza is a cheap and delicious way to refuel — but Creekbread takes it to a new level, with lots of all-natural ingredients (free-range pork, locally grown veggies and even housemade organic olive oil) atop wood-fired dough, baked in a clay oven. Flavorful toppings, big broad wood tables, outdoor seating and a gregarious atmosphere. We loved this place so much, we visited twice. A great place to take toddlers and big kids, too.
Other options: Beet Root Café (yummy cookies), quick deli lunch at the Whistler Marketplace IGA, veggie dishes and sandwich pitstops at Ingrid’s Village Cafe in Whistler Village and Portobello for kid-friendly pizza, fresh sandwiches and homemade soups.
Bonus: The Lift Coffee Company makes a hot latte and breakfast (including great pastries and oatmeal).